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KMID : 1024520180270110991
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Journal of the Environmental Sciences
2018 Volume.27 No. 11 p.991 ~ p.997
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Influences of Antarctic Ocean Krill (Euphausia superba) on Lipid Components and A/G Ratio in Rats
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Oh Da-Young
Jin Dong-Hyeok
Kang Dong-Soo
Lee Young-Guen
Kim Han-Soo
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Abstract
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The aim of the study were to investigate the influences of krill (Euphausia superba) meal on the body weight, lipid metabolism functional improvement, blood glucose level, protein component in the sera of rats which fed experimental diets for 5 weeks. Serum concentrations of total cholesterol, Low-Density Lipoprotein (LDL)-cholesterol, free cholesterol, triglyceride (TG), phospholipid (PL) and blood glucose were higher in the control diet group (G1 group) than the control diet plus 10% krill meal group (G2 group), the control diet plus 20% krill meal group (G3 group), the control diet plus 30% krill meal group (G4 group), and a general dose and time independent one-way analysis of variance was performed to assess efficacy. Conversely depending on the content of krill meal for the High-Density Lipoprotein (HDL)-cholesterol level, it showed higher results. The concentrations of total protein, albumin and globulin in sera, there were not significant difference among the groups (p<0.05). The results indicate that a krill meal diet effectively inhibited increases in lipid elevation, blood glucose level in the sera of rats.
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KEYWORD
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Antarctic krill (Euphausia superba), Lipid level, Blood glucose, Albumin, Globulin
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